Research and Survey

RESEARCH

GAPSS Research capabilities in Agri-business and food sector: The strict definition of scientific research is performing a methodical study in order to prove a hypothesis or answer a specific question. Finding a definitive answer is the central goal of any process. Research must be systematic and follow a series of steps and a rigid standard protocol. These rules are broadly similar but may vary slightly between the different fields of science. Scientific research must be organized and undergo planning, including performing literature reviews of past research and evaluating what questions need to be answered. Any type of ‘real’ research, whether scientific, economic or historical, requires some kind of interpretation and an opinion from the researcher. This opinion is the underlying principle, or question, that establishes the nature and type of experiment. The scientific definition of research generally states that a variable must be manipulated, although case studies and purely observational science do not always comply with this norm.

SURVEY

Surveys represent one of the most common types of quantitative, social science research. In survey research, the researcher selects a sample of respondents from a population and administers a standardized questionnaire to them. The questionnaire, or survey, can be a written document that is completed by the person being surveyed, an online questionnaire, a face-to-face interview, or a telephone interview. Using surveys, it is possible to collect data from large or small populations (sometimes referred to as the universe of a study).

Surveys come in a wide range of forms and can be distributed using a variety of media. GAPSS have the opportunity to work with different scope of survey and research as below within the expected period of time as per the customer’s requirement:

Baseline Survey

Supply chain survey

Value chain survey

Market Surveys

Customer Survey

Product Development Surveys

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GAPSS CAPABILITIES ON SDGs

 

 

 

 

Ongoing Projects

  1. Training of Rice Millers on Production, QC/ QA and Distribution of Fortified Rice" organized by Ministry of Women & Children Affairs (MoWCA) and Directorate General of Food (DG Food) supported by The Micronutrient Initiative (MI), Bangladesh and World Food Programme.
  2. Consultancy service to ensure URSA certification and completion for gap analysis of GSK Audit.
  3. Supply of Laboratory equipments and Laboratory improvement of BSCIC under CIDD project for salt Iodization funded by Micro-nutrient Initiative Bangladesh.