Our pool of specialists and professionals are equipped with state-of-the-art materials and methodology for conducting training, workshops, and seminars by maintaining high academic credibility based on realistic and factual contents. Moreover, training modules, courses, and schedules are developed and implemented as per internationally recognized standards and local needs based assessments. Workshops and seminars are arranged and conducted in line with international best practice as well as local norms.
Training and Capacity building initiatives are mostly based on the below components:
- HACCP( Hazard & critical control points)
- ISO 22000-2005
- BRC (British retail consortium)
- Regulatory codes of practices
- GMP’s- Good manufacturing practices
- PRP’s- Prerequisite programs
- Traceability
- Supply Chain Risk Management
- Global Trends in Effective Packaging for Food Processing Industry
- Basic Hygiene Practices for the Catering Sector
- Warehouse Management system
- Good Agricultural Practices (GAP)
- Good Handling Practices (GHP)
- Organic Farming
- Food Fortification
- And customized courses as per the client requirement
