Advocacy & Supply

Advocacy

As this is a rapidly growing field GAPSS serve as a resource to help the clients to understand the range of opportunities available in the area of food & Agricultural laws and policies. From nutritional guidelines to food safety regulations to trade agreements, law and policy decisions play a role in determining how food is grown, processed, transported, and consumed. Attorneys who practice food law facilitate the operations of the food industry by advising Clients about topics such as regulatory compliance, intellectual property, and trade.

Supply

Supply is a fundamental economic concept that describes the total amount of a specific good or service that is available to consumers. Supply can relate to the amount available at a specific price or the amount available across a range of prices if displayed on a graph. As GAPSS is working in the Agro and food based regions to achieve premium quality output through consultancy, technical service & advocacy so GAPSS have a prodigious dimension to make available the premium grade food and agricultural ingredients to achieve the absolute outputs with their client’s products in a very cost effective approach.

 

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GAPSS CAPABILITIES ON SDGs

 

 

 

 

Ongoing Projects

  1. Training of Rice Millers on Production, QC/ QA and Distribution of Fortified Rice" organized by Ministry of Women & Children Affairs (MoWCA) and Directorate General of Food (DG Food) supported by The Micronutrient Initiative (MI), Bangladesh and World Food Programme.
  2. Consultancy service to ensure URSA certification and completion for gap analysis of GSK Audit.
  3. Supply of Laboratory equipments and Laboratory improvement of BSCIC under CIDD project for salt Iodization funded by Micro-nutrient Initiative Bangladesh.