In order to accommodate our clients, GAPSS will conduct extensive research and study on any relevant aspect of agriculture, agribusiness and agricultural products and by-products. In doing so, we will put due emphasis on contexts of local and international markets while meeting a point of integration with the international best practices. Our team of experts specialize in desk research through available materials published online and/or otherwise, laboratory experiments through established and innovative methods and field research through observation and experimentation.
Here below few research & publications overview of the experts who are working with GAPSS:
International Journal:
1) M. Burhan Uddin. Shelf‑stable preserves and candies from selected fruits and vegetables. Pakistan J. Sci. Ind. Res. 34(10): 410‑412, 1991.
2) M.Burhan Uddin. Potential of selected fruit and vegetable pulp for jam preparation. Pakistan Journal of Scientific and Industrial Research 36(1) : 46 ‑ 49, 1993.
3) M. Burhan Uddin, Afruza Begum and Tania Jesmin. Processing of shelf-stable preserves and candies from modified roots and stems. South East Asian Journal of Nutrition. 1, (3 & 4): 56-59, 1999.
4) A. Palma, M.G. Aziz, M.M. Chowdhury and M.B. Uddin. Effect of Edible Oils on Quality and Shelf-life of Low Fat Mayonnaise. Pakistan Journal of Nutrition 3(6):340-343, 2004.
5) MM Chowdhury, MG Aziz and M.B. Uddin. Development of Shelf-stable Ready-to-serve Green Coconut Water. Biotechnoly 4(2): 121-125, 2005.
6) MAR Mazumder, MMA Rahman, MB Uddin, and MM Choudhury. Influence of packaging materials on quality and shelf-life of refrigerated and frozen Cabbage and Indian Spinach. Intl. J.BioRes.2 (2):30-36, 2007.
7) MY Hossain, MB Uddin and MM Chowdhury. Effect of selected ripening agents on shelf-life and quality of banana. International Journal of Bioresearch 3(3):27-34, 2007.
8) Pranabedra Imra, M. Burhan Uddin, Eun Mi Kim and Seob Chang. Processing of yogurts enriched with mango, papaya and banana. Food Engineering Progress 11(4): 261-270, 2007.
9) MAH Topader, M.B Uddin and Ashek Mahfuz. Packaging requirements of soya fortified cereal based instant infant food. Intl. J.Bio Res.4(2):6-12, 2008.
10) Maruf Ahmed, M. Burhan Uddin, Sorifa Akter and Jong-bang Eun. Effect of Processing Treatments on Quality Cereal Based Soyabean Fortified Instant Weaning Food. Pakistan Journal of Nutrition 7(3): 493-496, 2008.
11) MAR Majumder, MG Aziz, MB Uddin and MFH Shikder, 2009. Effect of enzymic liquefaction and hydrocolloids on physicochemical properties of cloudy pineapple juice. Intl. J.Bio Res.6(2):80-91, 2009.
12) B. K Bala, M.A. Hoque, M.A. Hossain and M. Burhan Uddin, 2010. Drying Characteristics of Asparagus Roots. Drying Technology, 28:533-541.
13) Imtiaz Hussain, M. Burhan Uddin and Mohammad Kamrujaman Dhuiyan, 2010. Evaluation of Physico-chemical properties of wheat and mungbean from Bangladesh. International Journal of Food Safety12,p 104-108.
14. Hussain, I, Uddin, M. B. and Aziz M.G, 2011. Optimization of anti-nutritional factors from germinated wheat and mungbean flour by Response Surface Method . International Food Research Journal 18(3):957-963.
15. Hussain, I, M. Burhan Uddin, 2011. Study on microbial flora on germinated wheat and mungbean seeds flour. Internet Journal of Food Safety, Vol.13, pp 38-40.
16) Hussain, I, Burhan Uddin, M and Aziz M.G, 2010. Optimization of germination for mungbean flour by Response Surface Methodology. African J Food Sc and Technology, Vol. 2(10) pp232-239.(online http://www.interesjournals.org/AJFST).
17) M.R. Islam, MAR Mazumder, M.B.Uddin and I. Husain, 2011. Processing, standardization and quality evaluation of edible gel. World Journal of Dairy and Food Sciences 6(2):229-233.
18) M. Burhan Uddin, SMB Rahman and Imtiaz Hussain, 2011. Infants feeding practices among Garo and Non-Garo mothers of Netrakona District, Bangladesh. World Journal of Medical Sciences 6(4): 202-208.
18) Hussain, I, and M B. Uddin 2012. Optimization of germination for wheat flour by Response Surface Methodology. African J Food Sc and Technology, Vol. 3(1) pp 016-022 9. (online http://www.interesjournals.org/AJFST).
Local Journals:
1) M. Burhan Uddin, J.A. Begum and M.S. Hoque. Preparation of milk substitute from coconut. Bangladesh Horticulture. 8(2):37‑38, 1980.
2) M. Burhan Uddin and A.M.N. Swamy. Preparation of preserves and candies from watermelon rind. Bangladesh J. Agril. Sci. 8(2): 211‑215, 1981.
3) M. Burhan Uddin and A.M.N. Swamy. Studies on processing of water melon for juice. Bangladesh J. Sci. Ind. Res. XVII (Nos.1‑2), 80‑87, 1982.
4) M. Burhan Uddin and M. Nazrul Islam. Development of shelf‑ s table pineapple products by different methods of drying. J. Inst. of Engineers', Bangladesh. 13(1): 5‑15, 1985.
5) M. Burhan Uddin and M.N. Islam. Studies on development of Banana products by dehydration. Journal of Institution of Engineers, Bangladesh. 15(2): 27‑31, 1987.
6) M. Burhan Uddin, M.H. Rahman and M.N. Islam. Some studies on parboiling of paddy. Bangladesh Journal of Agricultural Engineering, 1(1): 67‑75, 1987.
7) M. Burhan Uddin, J.U. Chowdhury. Effect of blanching, refrigeration and freezing on ascorbic acid retention in some selected vegetables. Bangladesh J. Agril. Sci. 15(2): 289‑302, 1988.
8) M. Burhan Uddin and M. Golam Rabbani. Studies on development of mango bar. Bangladesh J. Agril. Sci. 16(1): 121‑123,1989.
9) M. Burhan Uddin. Planning exercise for preparing balanced food for an individual. Bangladesh J.Nutr.2(1): 25‑37, 1989.
11) M. Burhan Uddin and M. Shamsul Hoque. Development of shelf‑stable papaya products. Bangladesh J. Nutr. 4(2): 23‑29, 1991.
12) M. Burhan Uddin. Shelf‑stable processed apple products. Nuclear Science and applications. 3(1): 59‑63, 1991.
13) M. Burhan Uddin. Development of shelf‑stable pineapple juices. Bangladesh Journal of Training and Development. 5(2):67‑75, 1992.
14) M. Burhan Uddin & Sultana Anjuman Ara Khanom. Comparative studies on single and mixed‑fruit jelly preparation. Bangladesh J. Nutr. 5(2): 21‑26, 1992.
16) S. Sheel and M. Burhan Uddin. Utilization of indigenous fruits and vegetables for production of jams. Bangladesh J. of Nutr. 6(2): 35 ‑ 40, 1993.
17) M. Burhan Uddin. Changing Dietary intake and food consumption in Asia and the Pacific. Asian productivity Orgation, Tokyo, Japan, PP 137-159, 1996.
18) S. Sheel and M. Burhan. Uddin. Effect of packaging materials on the keeping quality of pineapple juice. Bangladesh J. Agril. Res. 21(1): 141-147, Bangladesh, 1996.
19) M. Burhan Uddin, Heinz-Dieter Isengard and Kornellia Schmitt. Prospect of mercial utilization of Potatobeans. Proceedings of the Joint International Conference on Agricultural Engineering & Technology. Bangladesh Society of Agricultural Engineers. Dec. 15 - 18, 1997. Vol. 1 pp335 - 345, Dhaka, Bangladesh, 1997.
20) M. Anowarul Islam. M. Burhan Uddin M. Nurul Islam and M. Nazrul Islam. Development of shelf-stable mango products. Bangladesh J. Agri. Engg. 8(1&2) 61-73, 1997.
21) M. Burhan Uddin, M Mafizur Rahman. Controlled ripening of banana (Musa cavendishii) and its effects on quality and shelf- life. Accepted for presentation in the 10th World Congress of Food Science & Technology, Sydney Convention Centre, Sydney, Australia, 3-8, 1999.
22) M. Burhan Uddin. Studies on preparation of commercial food products from potatobeans
(pachyrhizus erusus). South East Asian Journal of Nutrition. 2 (1 & 2): 43-48, 2000.
23) M. Burhan Uddin., M. Mafu Jam – A value added product from potatobeans. Bangladesh Journal of Science and Technolopgy, 2(2):261 – 266, 2000.
24) M. Burhan Uddin M. Mafizur Rahman. Controlled ripening of banana (Champa) and its effects on quality and shelf-life. Bangladesh Journal of Agricultural Engineering 13 (1 & 2): 1-9, 2002.
25) M. Mafizur Rahman and M. Burhan Uddin. Controlled Ripening of Banana (Sabri) and its Effects on Quality and Shelf-life. Nuclear Science and Applications. Vol. 12, No. 1 & 2, 2003.
26) M. Burhan Uddin. Development of Beverages from Fresh Sugarcane Juice. PhD Thesis submitted to the Institute of Nutrition and Food Science, Dhaka University, June 2005.
27) M.A Hoque, M.G. Aziz and M.B. Uddin . Effect of Packaging Materials on Shelf life of Ground Chillies. Bangladesh J. Agril. Sci. 32(1): 9-16, 2005.
28) M. R. Mamun Choudhury and M B Uddin. Effect of Maturity and Post Harvest Storage on Physico-chemical Properties of Two Varieties of Tomatoes. Nuclear Science and Applications (NSA) 14(2): 123-127, 2005.
29) M.A Hoque, M Z Iqbal, S M M Kabir and M B. Uddin . Effect of Packaging Materials on Shelf life of Ground Turmeric. Bangladesh J Prog. Sci. & Tech.3(1): 49 – 52, January, 2005.
30) M. Burhan Uddin and M.R. Mamun Choudhury. Processing of value added food products
from selected low-cost indigenous fruits. J. Bangladesh Agril. Univ.4 (1):151-156, 2006.
31) M.A Hoque, M. Z. Iqbal, S M M Kabir and M.B. Uddin . Effect of Packaging Materials on Shelf life of Ground Coriander. Bangladesh J. Agril. Research 31(1):129-138, 2006
32) M.M Islam, M.B Uddin, A. Iqbal and MM Chowdhury. Effect of coagulants on tofu processing. Bangladesh J. crop Sci. 18(2): 393-399, 2007.
33) M. Burhan Uddin. Evaluation of process time of canned sugarcane beverage by improved General Method. Nuclear Science and Applications, 16(1): 68 – 72, 2007.
34 M. Maruf, M. Burhan Udddin, Sorifa Akther and Iong-Bang Eun. Effect of processing on quality of cereal based soyabean fortified Instant Weaning Food. Pakistan Journal of Nutrition 7 (3):493-496 ISSN 1680-5194 Asian Network for Scientific Infornation.
35) M. S. Mahomud, M. B. Uddin, M. A. A. Rahman and M. A. Pervaz. Study on the preservation of mushroom by freezing. J. Bangladesh Soc. Agric. Sci. Technol., 5(1&2): 225-230. 2008.
36) M.R.Islam, M.H Rahman, MAR Mazumder, M.B. Uddin and M.F.H Shikder. Effect of sugar concentration on osmotic dehydration of mango. J. Bangladesh Soc. Agric. Sci. Technolgy, 5 (3&4), 55-58, 2008.
37) S. Hossen, MS Kabir, M.B. Uddin, AKM Rahman, and MRA Mamun, Effect of different extraction of juice on quality and acceptability of guava jelly. J.innov.dev.strategy, 3(4): 27-35, 2009.
38) M.G. Aziz, MAR Majumder and M.B Uddin. Enzymetic production and sensory evaluation of dietetic soft drinks from pineapple fruit juice. Journal of Agricultural Engineering, the institute of Engineers, Bangladesh, Vol. 37/AE: 91-98, 2009.
39) S.M.B Rahman, M.B Uddin and I. Hussain. Anthrometric study on children of Garo and non-Garo families in Netrokuna Distric of Bangladesh. Journal of Bangladesh Agricultural University. Vol 9 No. 2, 2011.
40) Min Yi1, Yus Aniza Yusof1*, Mohammad Gulzarul Aziz1&2, Chin Nyuk Ling1, Nor Amaiza Mohd Amin1. (2014). Characterization of fast dispersible fruit tablets made from green and ripe mango fruit powders, Journal of Food Engineering, 125; 17-23
41) Lei Pei Zea1, Yus Aniza Yusof1*, Mohammad Gulzarul Aziz1&2, Chin Nyuk Ling1, Nor Amaiza Mohd Amin1. (2013). Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders, Powder Technology (Accepted)
42) Y. A. Yusof, N. L. Chin, M. S. Annuar, S. Ahmad, R. Abdullah, C. R. MD Nor and M. G. Aziz. 2013. Tabletting characteristics of the selected Malaysian herbs. Journal of Food Science & Engineering, 3:255-266
43) Ooi Tzy Chin, Yus Aniza Yusof, Chin Nyuk Ling, Abu Talib Rosnita, Mohammad Gulzarul Aziz. (2013). Changes in friction, surface roughness and tensile strength upon compaction of ficus deltoidea powder. ScienceAsia (Accepted)
44) N. A. Ghani, Y. A. Yusof, R. A. Talib, N. L. Chin and M. G. Aziz. (2012). Changes of physical properties during microwave processing of sagon. Journal of Food Processing and Preservation, doi:10.1111/jfpp.12027
45) F. B. Nasaruddin, Y. A. Yusof, N. L. Chin, J. Endan, N. A. Mohd. Amin, M. G. Aziz. (2012). Effect of Loading Weight and Grinding Time on Size Reduction of Cardamom, Clove and Cumin Using a Knife Mill. Food, Agriculture and Environment, 10:240-244
46) E. A. A. Rahman, R. A. Talib, M. G. Aziz, Y. A. Yusof. (2013). Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.). Food Science and Biotechnology (Accepted).
47) L. T. Ng, C.P. Han, Y. A. Yusof, N. L. Chin, R. A. Talib, F. S. Taip and M. G. Aziz. (2012). Physicochemical properties of spray-dried pitaya fruit powder as natural colourant. Food Science and Biotechnology, 21(3): 675-682
48) C. L. Too, Y. A. Yusof, N. L. Chin, A. R. Talib and M. G. Aziz. (2012). Size reduction of selected spices using knife mill: experimental investigation and model fitting, Food, Agriculture and Environment, 9(3&4): IF: 0.425
49) M.G. Aziz, A.M. del Hierro & K.D. Kulbe. 2011. Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme and Microbial Technology, 48:85-91
50) M. G. Aziz, Y. A. Yusof and K. D. Kulbe. (2011). Production and application of glucose-fructose oxidoreductase for conversion of pineapple juice sugars. African Journal of Microbiology Research, 5(28): 5046-5052
51) M. G. Aziz, J. Roy, M.S.H. Sarker and Y.A. Yusof. 2011. Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks. African Journal of Agricultural Research, 6(23): 5314-5319
52) K. Parvin, M. G. Aziz, Y. A. Yusof, M.S.H. Sarker and H. P. Sill. (2011). Degradation kinetics of water soluble annatto extract and sensory evaluation of annatto colored yoghurt. Food, Agriculture and Environment, 9(3&4): 132-135.
53) Ser Dee Lim, Yus Aniza Yusof, Chin Nyuk Link, Rosnita A. Talib and Aziz, M. G. (2011). Effect of extraction parameters on betacyanins yield from pitaya fruits. Journal of Food, Agriculture and Environment, 9(2): 158-162.
54) Imtiaz, H., Burhan Uddin, M. and Gulzar, M. A. (2011). Evaluation of weaning foods formulated from germinated wheat and mungbean from Bangladesh. African Journal of Food Science, 5(17):897- 903
55) M.S.H Sarker, S.M.K. Hasan, M.G. Aziz, M.T. Islam, S.M.R. Azam, S. Roy and M.N. Ibrahim. (2012). The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Journal of Tropical Agriculture, 35:855-864
56) Hussain, I., Burhan Uddin, M. and Aziz, M. G. (2011). Optimization of anti-nutrients from germinated wheat and mungbean by response surface methodology. International Food Research Journal, 18(3): 921-927.
57) Mohammad G.A., A.M. del Hierro, M.B. Uddin & K.D. Kulbe. (2010). Pineapple fruit pulp polysaccharides and their enzymatic liquefaction. International Food Research Journal, 17:193-203
58) M.M. Chawdhury, M.G. Aziz & M. B. Uddin. 2005. Development of shelf-stable ready-to-serve green coconut water. Biotechnology, 4(2):121-125. (Scopus/Elsevier)
59) A.Palma, M.G. Aziz, M.M. Chawdhury & M.B. Uddin. 2004. Effects of edible oils on quality and shelf-life of low fat mayonnaise. Pakistan journal of Nutrition. 3(6): 340-343.
Books
1) Processing of jack-fruit and pineapple products – Published by REFPI (DFID) project, 1st Edition, August 2003.
2) Training Manual on fruit, vegetable and soybean products processing – Published by Bangladesh Agricultural Technology Transfer Project (BARC) financed by Japan Bank of International Cooperation, 1st Edition, June 2002.
3) Study on the preservation of mushroom by freezing – Published by VDM Verlag Dr. Muller, Gmbh & Co., Germany, 2010.
A number of research papers on project evaluation (mostly qualitative), baseline surveys, feasibility studies and projects’ impact assessments, especially on agriculture based rural development projects/programs, some of which are:
¨ Impact of Agro-processing Training by ITDG Bangladesh
¨ Development Potentials for Food Grain Sub-sector, ATDP II (USAID)/ The Louis Berger Group
¨ Impact Assessment for CBR Project of Sight Savers International (Team Member, DTL)
¨ Review of the CBR Projects of RDSS and ABC
¨ Impact Assessment of CBR Program of Baitush Shorof Hospital Supported by Sight Savers International
¨ Safety-net Study of Sight Savers International
¨ Report on Awareness Raising Program on Protecting Rights of Women Migrant Workers in Overseas Employment organized and financed by UNIFEM (Developed M&E part and edited the whole report, DTL)
¨ Impact Assessment of Child Centered Community Development Approach of PLAN International
¨ Impact Assessment on 100% Sanitation Program of Urban Slum & Fringes Project of CARE Bangladesh (Team Member, DTL)
¨ Impact assessment of the project titled ‘Integrated Development Approach for the Extreme Poor (IDAEP)’ of Motivation, Awareness, Training and Innovation (MATI) Bangladesh
¨ Evaluation of the Integrated Development Project of Sabalamby Unnayan Samity (SUS) in Mohangonj, Barhatta and Purbadhala Upazilas under Netrakona District
¨ Evaluation of LIFT-DFID Project of CARE Bangladesh (Team Member, DTL)
¨ Feasibility Study of SHABGE-DFID Project of CARE Bangladesh (Team Member, DTL)
¨ Baseline Survey of SHABGE-DFID Project of CARE Bangladesh (Team Member, DTL)
¨ Baseline Survey of LEGAL Project of RDRS (Team Member, DTL)
¨ Development of training module for Union Disaster Management Committee of SHOUHARDO Program of CARE Bangladesh (Team Member, DTL)
¨ Report on Logical Framework Review Workshops of TLM Bangladesh (Team Member, DTL)
¨ Qualitative Evaluation of FSUP Program of GKP
¨ Qualitative Evaluation of REAL Project of HKI
¨ Study Report on Identification of Potential IGAs for the Adolescent Boys and Girls of Meherpur District, SCF-USA (Team Member, For PAB)
¨ Qualitative Evaluation of CAARP Project of Dak Diye Jai (DDJ)- WorldFish Centre
¨ Qualitative Evaluation of Integrated Development Project of Gono Kallayan Parishad (GKP)
¨ Development of two training modules on Business Group Formation for ILO partner organizations (Translated from English documents of ILO to Bangla and giving the modules to user-friendly state for the ILO partner organizations in Bangladesh; Team Member, DTL)
¨ Qualitative Data Analysis and Report on Pumpkin Market Assessment of Practical Action Bangladesh (PAB) and SHIREE-DFID
¨ Qualitative Mid Term Evaluation of ASPS II (BRTC/BAU), DANIDA and Planning Commission, Ministry of Planning, Government of the Peoples’ Republic of Bangladesh
¨ Qualitative Evaluation of Integrated Development Program (IDP) of Dak Diye Jai (DDJ)
¨ End Review of Social Inclusion Research Fund (SIRF), Government of Nepal, Nepal, Focusing on Providing Supports to Training and Capacity of University-level Researchers As A Means of Supporting Social Inclusion
¨ Evaluation of Mobilization for Development and Education through Information and Communication Technology Program, Government of Nepal, Nepal, Focusing on Adult Education and Lifelong Learning
¨ Qualitative Evaluation of CAARP-II Project of Society Development Committee (SDC), Faridpur
¨ Feasibility study of Millennium Village Program of Motivation, Awareness, Training and Innovation (MATI) Bangladesh
Participatory Grassroots Review (PGR), SAMATA Project, SAMATA-DFID
¨ Mid-term Evaluation of the project ‘Living on the Fringes’, Concern Bangladesh (Team Member, DTL)
¨ Pre-Project Formulation of SLDP-2, IFAD (Team Member, DTL)
¨ National Workshop on National Union Parishad Forum (NUPF), ARD (Team Member, DTL)
¨ Follow-up Workshop on use of Participatory Tools for ‘Nirapad Ma’(Safe Motherhood) project, CARE Bangladesh (Team Member, DTL)
¨ Training on Participatory Technology for all levels of staff. NIRAPAD MAA project, CARE Bangladesh (Team Member, DTL)
¨ PRA Orientation Course for PNGO Executive Directors of DSAP Project, WorldFish Center (Team Member, DTL)
¨ PRA Orientation Course for APNGO Staff Associated with DSAP Projects, WorldFish Center (Team Member, DTL)
¨ Basic PRA Training Course for PNGO Staff Working under DSAP, WorldFish Center (Team Member, DTL)
¨ NGO Aquaculture Extension Program Focused PRA Training, for PNGO and WFC Staff Working under DSAP, WorldFish Center (Team Member, DTL)
¨ Basic PRA Training for Worldfish Center’s Senior Officials, WorldFish Center (Team Member, DTL)
¨ Basic PRA and Participatory Planning, Community Empowerment Project, UNDP (Team Member, DTL)
¨ Regional and National workshop on Disaster Management for PNGOs, CARE Bangladesh (Team Member, DTL)
¨ Regional and National workshop on HIV/AIDS for PNGOs, CARE Bangladesh (Team Member, DTL)
¨ Facilitation Skill development Training for SAFER, FPP, LIFE, CAGES, GO-INTERFISH, SHABGE-DFID, SHABGE-SDC projects of CARE Bangladesh
¨ Message and Material Development Process, SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Participatory Rapid Appraisal for Trainers (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Facilitation Skill Development (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Behavior Based Monitoring, (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Use of Multiple Channels, (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Quantitative and Qualitative Assessment Techniques, (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Participatory Extension Methods, (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Curriculum for Local NGOs on Hygiene Behavior Change Programming, (Bangla & English), SAFER Project, CARE Bangladesh (Team Member, DTL)
¨ Curriculum Package on Process Facilitation, ANR Sector, CARE Bangladesh (Team Member, DTL)
¨ Training Needs Assessment and Curriculum Development on HIV/AIDS for the Staff Members of Ministry of Home Affairs, sponsored by UNDP (Team Member, DTL)
¨ Community Needs Assessment of Mini Clinics (Reproductive Health Services) of MSCS (Team Member, DTL)
¨ Baseline Survey, Flood Proofing Project (FPP), CARE-Bangladesh (Team Member, DTL)
¨ Stakeholders Analysis on Priority Rice Research Issues, PETRRA-IRRI (Team Member, DTL)
¨ Baseline Survey of Millennium Village Program of Motivation, Awareness, Training and Innovation (MATI) Bangladesh
¨ Qualitative Evaluation of Integrated Development Program (IDP) of Bihango Mohila Sangstha (BMS)
¨ Evaluation of SHOUHARDO Program of CARE Bangladesh (Team Member)
¨ Impact Assessment of Financial Services for the Ultra Poor (FSUP) Program of PKSF-WB (Team Member)
¨ Study on Market and Marketing of Welding Electrodes in Bangladesh for PHP Group
¨ Impact Assessment of FSUP Program of Society Development Committee (SDC), Faridpur, Funded by PKSF-WB
¨ Qualitative Evaluation of Women Empowerment Through IGAs (Income Generating Activities) Program of Society Development Committee (SDC), Faridpur, Supported by Practical Action Bangladesh (PAB)
¨ Qualitative Evaluation of Integrated Development Program (IDP) of Society Development Committee (SDC), Faridpur
¨ Training Report and Curriculum on ‘How to Access Market Information and Negotiate Collectively’ for Traidcraft Exchange/UKAID
¨ Development of ToT Curriculum on Participatory Reflection and Action (PRA) for the Partner Organizations of the Market and Livelihood Component of Practical Action Bangladesh (PAB)
¨ Training Report on Participatory Reflection and Action (PRA) for the Partner Organizations of the Market and Livelihood Component of Practical Action Bangladesh (PAB)
